Chinese Food

The most addictive Sichuan cuisine -- Mapo yam

Stir fried cabbage with pork.

Sichuan people who can't cook twice cooked pork are a glimpse of gunpowder.

Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

Super authentic Sichuan Mapo Tofu

I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.

Fish flavored shredded pork

Simple home cooked pork

You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.

Fish flavored shredded pork

With the taste of fish flavored shredded pork, we have left a lot of memories.

Boiled meat slices

Mapo Tofu

After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.

Trial use of olive Gallo classic extra virgin olive oil

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Niangniang Li loves the kitchen -- stir fried pork with garlic (Sichuan cuisine)

Braised prawns

Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Fish flavored shredded pork

For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...

Boiled meat slices

Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.

Mapo Tofu

Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment

Niangniang Li loves the kitchen

Spicy snails in the night market

Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...

Kung pao chicken

Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.

Mushroom and meat sauce

Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...